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A snack that is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs.

The most loved breakfast treat, which is made of gram flour, carom seeds and oil, is rolled out into cylindrical shapes and deep-fried till crisp. Served with deep-fried chillies, papaya sambaro, and besan chutney.

This soft flatbread snack is made with wheat flour, gram flour, fenugreek leaves, and other spices. Served with curd and red garlic chutney.

An extremely popular soft and puffy deep-fried snack that is made from chickpea flour, spiced with black peppercorn.

A traditional Gujarati recipe which is deep-fried balls made with the goodness of semolina, gram flour, chili powder, fennel seeds, turmeric and ginger paste.

Two pieces of extremely crispy deep fried bread, made from unleavened whole-wheat flour, often called Aligarh Ki Kachori. Served with spicy sukhi sabzi made of unpeeled potatoes and Sannata (Raita).

Two pieces of perfectly cooked deep-fried bread, made from unleavened whole-wheat flour. Served with mildly spiced potato gravy and Pethe Ki Sabzi.

Two pieces of medium sized deep-fried bread which is crispy outside and fluffy from inside, made from unleavened whole-wheat flour. Served with mildly spiced potato gravy and sour chutney.

A nutrition packed yummy savoury Indian pancake or crepes made with moong dal (split yellow lentils), spinach and spices. Stuffed with Paneer & Veggies and served with sweet and sour chutney.

Crispy and spicy fried whole baby potatoes. Served with sour chutney and spicy veggies.

Litti, is a complete meal from Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and spices and roasted over coal with much ghee. Served with Chokha a spicy sabzi made of brinjals, tomatoes and onions.

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

Served warm with a scoop of locally made vanilla ice cream